Dietary Profiles*

 N

   76

n

  84

 Carbohydrates (% of total caloric intake)

m/sd

51±7

 52±6

 Protein            (% of total caloric intake)

 “

14±4

 14±3

 Fats                (% of total caloric intake)

 “

35±6

 34±6

   Saturated FA                  (% of total fat intake)

 %

34±6

 45±11

   Monounsaturated FA       (% of total fat intake)

 %

20±6

 23±16

   Polyunsaturated  FA        (% of total fat intake)

 %

10±4

 11±7

   Phytolipids                      (% of total fat intake)

 %

20±20

 35±43

   Cholesterol                     ( total mg)

 m/sd

354±204

 247±134

Omega6/Omega3 ratio       desired 4

13±7

 12±7