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Barbara G. Shortridge
Lecturer
Office: 217B Lindley Hall
Phone: 785-864-5147
Email: bshortri@ku.edu
Office Hours: N/A
- Ph.D., University of Kansas (1977)
Vita (pdf) |
| Courses Taught |
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Research Interests |
Geog. 103: Principles of Human Geography-Honors
Geog. 104: Principles of Physical Geography
Geog. 377: Urban Geography
Geog. 579: Geography of American Foodways
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Regional and ethnic foods of the United States.
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| Current Projects |
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Selected Publications |
Extending food survey to Northeast
Writing about Midwestern traditional foods
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The Taste of American Place: A Reader on Regional and Ethnic Foods. Lanham, Maryland: Rowman and Littlefield Publishers, 1998.
"A Food Geography of the Great Plains." The Geographical Review 93, 4 (2003): 507- 529.
"Not Just Jello and Hot Dishes: Representative Foods of Minnesota." Journal of Cultural Geography 21, 1 (2004): 71-94.
"Ethnic Heritage Food in Lindsborg, Kansas and New Glarus, Wisconsin." In Culinary Tourism, edited by Lucy Long. Lexington: The University Press of Kentucky, 2004, pp. 268-296.
"Apple Stack Cake for Dessert: Appalachian Regional Foods." Journal of Geography 104, 2 (2005).
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