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Oliver Hall offers it's own dining facility, where sleek, modern renovations have just been completed. In addition to the several entree choices per meal, a hot food specialty bar offers a variety of items such as Mexican, stir-fry, pasta or baked potatoes. Oliver also offers soup, salad, deli, and dessert bars, along with "induction cooking" stations featuring made-while-you-wait entrees prepared with ingredients you select yourself.
Seating just 250-350 students, Oliver provides a personal dining experience. It's proximity to Robinson Gymnasium, Allen Field House, soccer and baseball fields also make Oliver Dining Center central to your busy schedule.
Click here to see this week's menu.
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Hours of Operation
Check out this semester's upcoming special events!
Oliver Monotony Breakers
- 9/9 Johnny Appleseed (Dinner)
- 10/28 Tailgate Outside BBQ (Dinner)
- 11/4 Steak Night (Dinner)
 David Weakley
Manager
Oliver Dining Center
House rules
Shirt and shoes are required. You must have these (and other clothes) on to be admitted to the dining center.
Please have your KU Card or conference access card with you when you come to the dining center. We can't let you in without it!
Clean up after yourself! Please be considerate of your fellow diners and of the dining staff.
No food or drink take-outs. Eat and drink what you have selected in the dining room. Take your trays to the tray return.
Personal cups, mugs, or glasses: leave them in your room!
Please take only what you know you will eat when you go through the line (you may return as many times as you like throughout the meal period for seconds). This helps us reduce waste and keeps your food costs low.
Please be courteous. Everyone's dining experience will be more enjoyable if you treat other diners, the staff, and the dining facilities with respect.
| Today's Menu
Tuesday 11-24-09
BB = Better Bites selections
V = Vegetarian entrees
Vg = Vegan entrees
Breakfast
Main Dish
( V)SCRAMBLED EGGS
( V) HARD COOKED EGGS
SAUSAGE PATTIES
( V) SHREDDED GRILLED HASHBROWNS
SAUSAGE EGG CHEESE BISCUIT
BISCUITS
( V) VEGETARIAN CREAM GRAVY
SAUSAGE GRAVY
Desserts
( V) ( BB) WAFFLES
DELUXE WAFFLE TOPPING BAR
PLAIN BAGEL
CINNAMON RAISIN BAGEL
BRAN MUFFINS
( BB) CANTALOUPE
Lunch
Main Dish
BEEF POT ROAST
( BB) MEDITERRANEAN TURKEY BURGER PATTY
HAMBURGER BUN
( V) ITALIAN VEGETABLE PASTA BAKE
( V) SCALLOPED POTATOES
( V) ( BB) MASHED POTATOES
BEEF GRAVY
( BB) SICILIAN VEGETABLE BLEND
( BB) STEAMED ASPARAGUS
( VG) ( BB) SHELL PASTA
SAUCE MEAT
( BB) ( VG)ITALIAN GARDEN SAUCE
( V) GARDEN VEGETABLE W- PASTA SOUP
( V) CREAMY BROCCOLI W- CHEESE SOUP
Pizza
BEEF SUPREME PIZZA
( V) CHEDDARPIZZA
Grill
BEEF FRITTER
HAMBURGER BUN
( BB) GRILLED TURKEY HOT DOG
HOT DOG BUN
( VG) TATOR TOTS
DISPLAY COOKING
ASIAN CHICKEN WRAP
Salads
SHRIMP SALAD
( BB) FRUIT FOR SALADS
( VG) ( BB) MAUI PASTA SALAD
( VG)( BB) CUCUMBER AND ONION SALAD
Desserts
( BB) CHOCOLATE PUDDING
PEANUT BUTTER COOKIES
( BB) MIXED BERRIES
Dinner
Main Dish
HOMEMADE MEATLOAF
BAKED CHICKEN
( V) HOMEMADE MACARONI AND CHEESE
( V) ( BB) MASHED POTATOES
BEEF GRAVY
CHICKEN GRAVY
( BB) WHOLE KERNEL CORN
( BB) DILLED BABY CARROTS
( VG) ( BB) SPAGHETTI
ITALIAN MEATBALL SAUCE
( VG) MARINARA SAUCE
( V) GARDEN VEGETABLE W- PASTA SOUP
( V) CREAMY BROCCOLI W- CHEESE SOUP
Grill
GRILLED TURKEY AND SWISS SANDWICH
( BB) GRILLED TURKEY HOT DOG
HOT DOG BUN
( V) SWEET POTATO FRIES
DISPLAY COOKING
SLOPPY JOES
HAMBURGER BUN
ONION STRAWS
Salads
SHRIMP SALAD
( BB) FRUIT FOR SALADS
( V) SOUR CREAM & CUCUMBER SALAD
( VG) ( BB) MAUI PASTA SALAD
Bakery Selection
PULL APART DINNER ROLL
Desserts
COOKIES & CREAM PIE
( BB) CHOCOLATE PUDDING
PEANUT BUTTER COOKIES
( BB) FRUIT FOR SALADS
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