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GSP offers it's own dining facility serving the residents living on the north end of campus. In addition to the several entree choices per meal, a hot food specialty bar offers a variety of items such as Mexican, stir-fry, pasta or baked potatoes. GSP also offers soup, salad, deli, and desert bars, along with "induction cooking" stations featuring made-while-you-wait entrees prepared with ingredients you select yourself.
Serving approximately 600 residents daily, GSP provides a personal dining experience.
Click here to see this week's menu.
(Best viewed with Internet Explorer 5 or higher.)
Bus Schedule for Saturday Meals
Hours of Operation
Check out this semester's upcoming special events!
GSP Monotony Breakers
- 9/5 Tailgate - 3:30-5:30 pm
- 9/18 Steak Night (Dinner)
- 10/1 Magic Kingdom Day (All Day)
- 11/11 Honoring Our Troops and Veterans
- 11/23 Nat´l Game & Puzzle Week
- 12/3 Make Your Own Gingerbread House Contest
 Barbara Wilson
Manager
GSP Dining Center
House rules
Shirt and shoes are required. You must have these (and other clothes) on to be admitted to the dining center.
Please have your KU Card or conference access card with you when you come to the dining center. We can't let you in without it!
Clean up after yourself! Please be considerate of your fellow diners and of the dining staff.
No food or drink take-outs. Eat and drink what you have selected in the dining room. Take your trays to the tray return.
Personal cups, mugs, or glasses: leave them in your room!
Please take only what you know you will eat when you go through the line (you may return as many times as you like throughout the meal period for seconds). This helps us reduce waste and keeps your food costs low.
Please be courteous. Everyone's dining experience will be more enjoyable if you treat other diners, the staff, and the dining facilities with respect.
| Today's Menu
Monday 11-23-09
BB = Better Bites selections
V = Vegetarian entrees
Vg = Vegan entrees
Breakfast
Main Dish
( V) SCRAMBLED EGGS
( V) HARD COOKED EGGS
SAUSAGE PATTIES
( V) HASHBROWNS
GRAVY SAUSAGE
BUTTERMILK BISCUITS
( V) GRAVY VEGETARIAN CREAM
HOMEMADE BREAKFAST PIZZA
( V)EGGS TO ORDER
MALT-O-MEAL HOT CEREAL
DISPLAY COOKING
( V) ( BB) WAFFLES
Bakery Selection
DONUTS ASSORTED FRESH
DONUTS GLAZED FRESH
PLAIN BAGEL
WHEAT BAGEL
CINNAMON RAISIN BAGEL
BLUEBERRY BAGEL
Desserts
( BB) CANTALOUPE
Lunch
Soups
CHICKEN CRIMINI MUSHROOM SOUP
CREAM OF ASPARAGUS SOUP
Main Dish
( BB) HEARTY BEEF STEW
( BB) CITRUS SAUCED COD
( V)VEGETARIAN SOUVLAKI SANDWICH
( V) PARSLEY EGG NOODLES
( BB) COUNTRY STYLE VEGETABLE BLEND
( BB) ASPARAGUS STEAMED
Pizza
MEDITERRANEAN PIZZA
BACON AND CHEDDAR PIZZA
( BB)WHEAT DINNER ROLL
Grill
GRILLED BRATWURST
SAUERKRAUT STEAMED
BUN HOT DOG
DISPLAY COOKING
( V) LEMON FETA FETTUCINI
Salads
HOMEMADE CRAB SALAD
TUNA SALAD
Desserts
GERMAN CHOCOLATE LAYER CAKE
( BB) LEMON PUDDING
RICE KRISPIE BARS
Dinner
Soups
CHICKEN CRIMINI MUSHROOM SOUP
CREAM OF ASPARAGUS SOUP
Main Dish
( V) SCRAMBLED EGGS
( V) CINNAMON FRENCH TOAST
BREAKFAST BACON
TURKEY BACON
( VG) POTATOES OBRIEN
( V)CHEESE STRATA
(V) EGG AND BLACK BEAN BURRITO
Grill
HAMBURGER PATTY
( VG) GARDEN GRILL BURGER PATTY
BUN HAMBURGER PLAIN
Pasta
( VG) ( BB)ZITI
( VG) ( BB)MARINARA SAUCE
( V) CHEESE SAUCE
DISPLAY COOKING
( V) EGG OMELETTE
Salads
( V) GREEN PEPPER & TOMATO SALAD
TUNA SALAD
Desserts
LONG JOHN COFFEE CAKE
( BB) LEMON PUDDING
PIE CHOCOLATE CREAM CONV
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