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"Mrs. E's," or the Ekdahl Dining Commons, is located atop Daisy Hill, adjacent to Lewis Hall. This facility features "food court-style" service where different stations offer specialized items such as pasta, salads and sandwiches, a pizzaria, and a grill. Choose from 8-10 entrees at each meal! Extended serving hours accommodate students with busy class and work schedules. The dining commons provide 700 seats on three levels, with wrap-around windows and a spectacular view of campus. It's an ideal place for meeting friends.
Click here to see this week's menu
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Hours of Operation
Check out this semester's upcoming special events!
Mrs. E's Monotony Breakers
- 8/26 August Birthdays (Lunch)
- 9/9 A Dr. Suess Dinner (Dinner)
- 8/26 September Birthdays (Lunch)
- 10/7 KU Spirit Day (Lunch)
- 10/21 October Birthdays (Lunch)
- 11/11 November Birthdays (Lunch)
- 12/2 December Birthdays (Lunch)
- 12/13 Toast n´Jam - Annual Late Night Breakfast 10:00-Midnight
- 12/16 Fists of Fury (Lunch)
 Mark Maranell
General Manager
Ekdahl Dining Commons
House Rules
Shirt and shoes are required. You must have these (and other clothes) on to be admitted to the dining center.
Please have your KU Card or conference access card with you when you come to the dining center. We can't let you in without it!
Clean up after yourself! Please be considerate of your fellow diners and of the dining staff.
No food or drink take-outs. Eat and drink what you have selected in the dining room. Take your trays to the tray return.
Personal cups, mugs, or glasses: leave them in your room!
Please take only what you know you will eat when you go through the line (you may return as many times as you like throughout the meal period for seconds). This helps us reduce waste and keeps your food costs low.
Please be courteous. Everyone's dining experience will be more enjoyable if you treat other diners, the staff, and the dining facilities with respect.
|  | Today's Menu
Monday 11-23-09
BB = Better Bites selections
V = Vegetarian entrees
Vg = Vegan entrees
Breakfast
Grill
( V)SCRAMBLED EGGS
( V) HARD COOKED EGGS
( V)EGGS TO ORDER
SAUSAGE PATTIES
( V) SHREDDED GRILLED HASHBROWNS
BISCUITS
SAUSAGE GRAVY
( V) VEGETARIAN CREAM GRAVY
OATMEAL
SAUSAGE PEPPER QUESADILLA
Pasta
( V) ( BB) WAFFLES
WAFFLE TOPPINGS BAR
Salads
( BB) MANDARIN ORANGES
( BB) ( VG) FIVE FRUIT SALAD
( BB) FRESH GRAPEFRUIT
( BB) FRESH ORANGES
Bakery Selections
GLAZED DONUTS
ASSORTED DONUTS
Lunch
Soups
FRENCH ONION SOUP
( VG)MEDITERRANEAN LENTIL SOUP
Main Dish
JAMAICAN JERK CHICKEN
( V) ITALIAN VEGETABLE PASTA BAKE
( V)( BB) RANCH ROASTED POTATOES
( V) GREEN BEAN CASSEROLE
( BB) STEAMED GREEN PEAS
Pizza
BACON & CHEDDAR THICK PIZZA
( V) MOZZARELLAFILLED BREADSTICKS
( VG) MARINARA SAUCE
Grill
HAMBURGER PATTY
( V) BLACK BEAN BURGER PATTY
HAMBURGER BUN
( BB) TURKEY HOT DOG
HOT DOG BUN
( V) STEAK FRIES
( V) MEXICAN LAYER DIP
Pasta
KLUSKI NOODLES
( V) ALFREDO SAUCE
( VG) ( BB)MARINARA SAUCE
Specialty Bar
CHICKEN CAESAR SALAD WRAP
CHICKEN FAJITA
Salads
( V) RED SKIN ROYALE POTATO SALAD
FLAKED CRABMEAT
( BB) STRAWBERRY GELATIN
( BB) ASSORTED APPLE BASKET
( BB) PEAR HALVES
Bakery Selection
COUNTRY CORNBREAD
Desserts
SNICKERDOODLE COOKIES
( BB) LEMON PUDDING
Dinner
Soups
FRENCH ONION SOUP
( VG)MEDITERRANEAN LENTIL SOUP
Main Dish
COUNTRY FRIED PORK STEAK
( V) CHEESY GREEN RICE
( V) ( BB) MASHED POTATOES
( V) VEGETARIAN CREAM GRAVY
( BB) STEAMED BROCCOLI
Pizza
PEPPERONI THIN PIZZA
( V) TOMATO & CHEESE THICK PIZZA
Grill
CRISPY CHICKEN PATTY
HAMBURGER PATTY
( V) ( BB) GARDEN BURGER PATTY
HAMBURGER BUN
( V) COLOSSAL KRINKLE FRIES
SWEET POTATO TOPPINGS BAR
( VG) ( BB) SWEET BAKED POTATO
Pasta
( BB) ( VG) ELBOW MACARONI
( V) HERBED CREAM SAUCE
( BB) ( VG) ITALIAN GARDEN SAUCE
Specialty Bar
GENERAL TSOSCHICKEN
( VG) WHITE RICE
( V) FRIED VEGETABLE EGG ROLL
Salads
( V) RED SKIN ROYALE POTATO SALAD
FLAKED CRABMEAT
( BB) STRAWBERRY GELATIN
( BB) ASSORTED APPLE BASKET
( BB) TROPICAL FRUIT
Bakery Selection
CIABATTA ROLL
Desserts
APPLE SPICE LAYER CAKE
( BB) LEMON PUDDING
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