ABSC 455: Health, Safety, and Nutrition in Early Childhood Development (3)

This course addresses children's health, safety, and nutritional needs and contemporary approaches to achieving wellness. Students develop analytical skills through reading, discussion, and application of theoretical and empirical concepts. Current research results are emphasized and applied to course problem sets and projects. (Formerly HDFL 455.) Prerequisite: ABSC/HDFL 160 or equivalent knowledge. LEC
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