BIOL 400: Fundamentals of Microbiology (3, NB)

Fundamental principles of microbiology with emphasis on physical and chemical properties of the bacterial cell; microbial metabolism, cultivation, growth and death of bacteria; microbial genetics, pathogenesis and immunity, industrially important microorganisms. Prerequisite: BIOL 150 or BIOL 151 and two semesters of college chemistry, or consent of the instructor. LEC
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