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Oliver Hall offers it's own dining facility, where sleek, modern renovations have just been completed. In addition to the several entree choices per meal, a hot food specialty bar offers a variety of items such as Mexican, stir-fry, pasta or baked potatoes. Oliver also offers soup, salad, deli, and dessert bars, along with "induction cooking" stations featuring made-while-you-wait entrees prepared with ingredients you select yourself.
Seating just 250-350 students, Oliver provides a personal dining experience. It's proximity to Robinson Gymnasium, Allen Field House, soccer and baseball fields also make Oliver Dining Center central to your busy schedule.
Click here to see this week's menu.
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Hours of Operation
Check out this semester's upcoming special events!
Oliver Monotony Breakers
- 9/9 Johnny Appleseed (Dinner)
- 10/28 Tailgate Outside BBQ (Dinner)
- 11/4 Steak Night (Dinner)
 David Weakley
Manager
Oliver Dining Center
House rules
Shirt and shoes are required. You must have these (and other clothes) on to be admitted to the dining center.
Please have your KU Card or conference access card with you when you come to the dining center. We can't let you in without it!
Clean up after yourself! Please be considerate of your fellow diners and of the dining staff.
No food or drink take-outs. Eat and drink what you have selected in the dining room. Take your trays to the tray return.
Personal cups, mugs, or glasses: leave them in your room!
Please take only what you know you will eat when you go through the line (you may return as many times as you like throughout the meal period for seconds). This helps us reduce waste and keeps your food costs low.
Please be courteous. Everyone's dining experience will be more enjoyable if you treat other diners, the staff, and the dining facilities with respect.
| Today's Menu
Sunday 11-8-09
BB = Better Bites selections
V = Vegetarian entrees
Vg = Vegan entrees
Breakfast
NO MEAL SERVICE
Brunch
Main Dish
( V)SCRAMBLED EGGS
( V) HARD COOKED EGGS
SAUSAGE LINKS
BISCUITS
COUNTRY FRIED BEEF STEAK
( V) ( BB) MASHED POTATOES
SAUSAGE GRAVY
( V) VEGETARIAN CREAM GRAVY
( BB) BABY CARROTS WITH BASIL
( V) MINESTRONE SOUP
Grill
CHICKEN TENDERS
HOT SMOKED SAUSAGE
HOT DOG BUN
( V) FRENCH FRIES
Salads
( VG) ( BB)PASTA & VEGGIE TOSS SALAD
( V) TOMATO CUCUMBER FETA SALAD
Desserts
( V) ( BB) WAFFLES
BLUEBERRY BAGEL
PLAIN BAGEL
BANANA NUT MUFFINS
VANILLA PUDDING
M&M COOKIES
PEAR HALVES
Dinner
Main Dish
( BB) LEMON GARLIC CHICKEN
( BB) CRUMB BAKED FISH
( V) TOMATO PARMESAN BAKE
RICE PILAF
( V) ( BB)OVEN ROASTED POTATOES
( BB) SAUTEED GARLIC ZUCCHINI
( BB) CAPRI VEGETABLE BLEND
( VG)LINGUINI
CHICKEN AND MUSHROOM SAUCE
( V) ROASTED GARLIC ALFREDO SAUCE
( V) MINESTRONE SOUP
Grill
PORK TENDER PATTY
HAMBURGER BUN
HOT SMOKED SAUSAGE
HOT DOG BUN
( V) FRENCH FRIES
Salads
( VG) ( BB)PASTA & VEGGIE TOSS SALAD
( V) TOMATO CUCUMBER FETA SALAD
Desserts
STRAWBERRY SHORTCAKE
VANILLA PUDDING
M&M COOKIES
PEAR HALVES
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