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Oliver Hall offers it's own dining facility, where sleek, modern renovations have just been completed. In addition to the several entree choices per meal, a hot food specialty bar offers a variety of items such as Mexican, stir-fry, pasta or baked potatoes. Oliver also offers soup, salad, deli, and dessert bars, along with "induction cooking" stations featuring made-while-you-wait entrees prepared with ingredients you select yourself.
Seating just 250-350 students, Oliver provides a personal dining experience. It's proximity to Robinson Gymnasium, Allen Field House, soccer and baseball fields also make Oliver Dining Center central to your busy schedule.
Click here to see this week's menu.
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Hours of Operation
Check out this semester's upcoming special events!
Oliver Monotony Breakers
- 9/9 Johnny Appleseed (Dinner)
- 10/28 Tailgate Outside BBQ (Dinner)
- 11/4 Steak Night (Dinner)
 David Weakley
Manager
Oliver Dining Center
House rules
Shirt and shoes are required. You must have these (and other clothes) on to be admitted to the dining center.
Please have your KU Card or conference access card with you when you come to the dining center. We can't let you in without it!
Clean up after yourself! Please be considerate of your fellow diners and of the dining staff.
No food or drink take-outs. Eat and drink what you have selected in the dining room. Take your trays to the tray return.
Personal cups, mugs, or glasses: leave them in your room!
Please take only what you know you will eat when you go through the line (you may return as many times as you like throughout the meal period for seconds). This helps us reduce waste and keeps your food costs low.
Please be courteous. Everyone's dining experience will be more enjoyable if you treat other diners, the staff, and the dining facilities with respect.
| Today's Menu
Sunday 11-22-09
BB = Better Bites selections
V = Vegetarian entrees
Vg = Vegan entrees
Breakfast
NO MEAL SERVICE
Brunch
Main Dish
( V)SCRAMBLED EGGS
( V) HARD COOKED EGGS
SAUSAGE LINKS
( VG) COUNTRY FRIED POTATOES
BISCUITS
SAUSAGE GRAVY
( V) VEGETARIAN CREAM GRAVY
PORK CHOPS W- MUSHROOM SAUCE
( BB) STEAMED BROCCOLI
( BB) ASIAN VEGETABLE BLEND
SOUP OF THE DAY
Grill
( BB) SAVORY GRILLED CHICKEN
HAMBURGER BUN
GRILLED KIELBASA W SAUERKRAUT
HOT DOG BUN
( V) COLOSSAL KRINKLE FRIES
Salads
( BB) FRESH TROPICAL FRUIT SALAD
( VG) ( BB) MAUI PASTA SALAD
Desserts
( V) ( BB) WAFFLES
PLAIN BAGEL
BLUEBERRY BAGEL
LONG JOHN COFFEE CAKE
( BB) BANANA PUDDING
RICE KRISPIE BARS
PEACH HALVES
Dinner
Main Dish
BAKED HAM
BAKED CHICKEN
BEEF RAVIOLI W- SEASONED MARINARA
( V) AU GRATIN POTATOES
( BB) SAUTEED GARLIC ZUCCHINI
( BB) SICILIAN VEGETABLE BLEND
( VG) ( BB) MINI PENNE PASTA
SPICY SAUSAGE SAUCE
( VG) MARINARA SAUCE
SOUP OF THE DAY
Grill
HAMBURGER PATTY
HAMBURGER BUN
KIELBASA
HOT DOG BUN
( V) SEASONED CURLY FRIES
Salads
FRUIT FOR SALAD NAT JUICE
( VG) ( BB) MAUI PASTA SALAD
Desserts
PUMPKIN PIE
( BB) BANANA PUDDING
RICE KRISPIE BARS
PEACH HALVES
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