| |
Oliver Hall offers it's own dining facility, where sleek, modern renovations have just been completed. In addition to the several entree choices per meal, a hot food specialty bar offers a variety of items such as Mexican, stir-fry, pasta or baked potatoes. Oliver also offers soup, salad, deli, and dessert bars, along with "induction cooking" stations featuring made-while-you-wait entrees prepared with ingredients you select yourself.
Seating just 250-350 students, Oliver provides a personal dining experience. It's proximity to Robinson Gymnasium, Allen Field House, soccer and baseball fields also make Oliver Dining Center central to your busy schedule.
Click here to see this week's menu.
(Best viewed with Internet Explorer 5 or higher.)
Check out the upcoming special events
Hours of Operation
 David Weakley
Manager
Oliver Dining Center
House rules
Shirt and shoes are required. You must have these (and other clothes) on to be admitted to the dining center.
Please have your KU Card or conference access card with you when you come to the dining center. We can't let you in without it!
Clean up after yourself! Please be considerate of your fellow diners and of the dining staff.
No food or drink take-outs. Eat and drink what you have selected in the dining room. Take your trays to the tray return.
Personal cups, mugs, or glasses: leave them in your room!
Please take only what you know you will eat when you go through the line (you may return as many times as you like throughout the meal period for seconds). This helps us reduce waste and keeps your food costs low.
Please be courteous. Everyone's dining experience will be more enjoyable if you treat other diners, the staff, and the dining facilities with respect.
| Today's Menu
Friday 8-29-08
BB = Better Bites selections
V = Vegetarian entrees
Vg = Vegan entrees
Breakfast
Main Dish
( V) HARD COOKED EGGS
( V)SCRAMBLED EGGS
( V)FRENCH TOAST STICKS
KU MUFFIN
( BB) BREAKFAST HAM
( V) HASHBROWN POTATOES
Desserts
PLAIN BAGEL
BLUEBERRY BAGEL
G-O MUFFIN BANANA NUT PUCKS
FRUIT COCKTAIL
Lunch
Main Dish
BAKED CHICKEN
( V) CREAMY MACARONI & CHEESE
ITALIAN MEATBALL SANDWICH
HOAGIE BUN
( VG) ( BB)ZITI PASTA
( VG) ( BB)MARINARA SAUCE
( V) ALFREDO SAUCE
LONG GRAIN & WILD RICE BLEND
( VG) ( BB) EDAMAME
( BB) BROCCOLI SPEARS
CHICKEN CHILI BLANCO
( V) TOMATO SOUP
Pizza
DELUXE MEAT PIZZA
( V) MUSHROOM PIZZA
Grill
( V) FRENCH FRIES
GRILLED JALAPENO MESQUITE SAUSAGE
CRISPY FISH
HAMBURGER BUN
DISPLAY COOKING
SANTA FE SEASONED BEEF
( VG) VEGETARIANO FRIJOLES REFRITES
( VG) ESPANOLE AROZ
CHICKEN TACO SALAD
Salads
DICED TURKEY
TARTAR SAUCE
TUNA SALAD
SANDWICH TOPPINGS BAR
( V) CARROT &RAISIN SALAD
SEVEN LAYER SALAD
Desserts
( BB) LEMON PUDDING
ICED BROWNIE
FRUIT COCKTAIL
Dinner
Main Dish
HOMEMADE MEATLOAF
SLOPPY JOE BEEF
BUN HAMBURGER 4" WHITE
( V) CHEESE TORTELLINI W-MARINARA SAUCE
( V)LINGUINI
( V) MARINARA SAUCE
MEAT SAUCE
( V) ( BB) MASHED POTATOES
BEEF GRAVY
( BB) SICILIAN BLEND VEGETABLES
( BB) PEAS & PEARL ONIONS
( V) TOMATO SOUP
CHICKEN CHILI BLANCO
Grill
( V) SAVORY THIN FRIES
SOUTHERN FRIED SEA STRIPS
TOASTED BEEF RAVIOLI
GRILLED JALAPENO MESQUITE SAUSAGE
DISPLAY COOKING
CHICKEN CAESAR SALAD WRAP
( VG) MIXED GRILL WRAP
Salads
DICED TURKEY
TUNA SALAD
TARTAR SAUCE
SEVEN LAYER SALAD
( V) CARROT &RAISIN SALAD
Bakery Selection
TWIN DINNER ROLL
Desserts
( BB) LEMON PUDDING
FRUIT COCKTAIL
CARROT SUPREME LAYER CAKE
ICED BROWNIE
|
|
