GSP

GSP offers it's own dining facility serving the residents living on the north end of campus. In addition to the several entree choices per meal, a hot food specialty bar offers a variety of items such as Mexican, stir-fry, pasta or baked potatoes. GSP also offers soup, salad, deli, and desert bars, along with "induction cooking" stations featuring made-while-you-wait entrees prepared with ingredients you select yourself.

Serving approximately 600 residents daily, GSP provides a personal dining experience.

Click here to see this week's menu.
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Bus Schedule for Saturday Meals


Hours of Operation


Check out this semester's upcoming special events!




GSP Monotony Breakers

  • 9/5   Tailgate - 3:30-5:30 pm
  • 9/18   Steak Night (Dinner)
  • 10/1   Magic Kingdom Day (All Day)
  • 11/11   Honoring Our Troops and Veterans
  • 11/23   Nat´l Game & Puzzle Week
  • 12/3   Make Your Own Gingerbread House Contest



Barbara Wilson
Manager
GSP Dining Center





House rules
  • Shirt and shoes are required. You must have these (and other clothes) on to be admitted to the dining center.
  • Please have your KU Card or conference access card with you when you come to the dining center. We can't let you in without it!
  • Clean up after yourself! Please be considerate of your fellow diners and of the dining staff.
  • No food or drink take-outs. Eat and drink what you have selected in the dining room. Take your trays to the tray return.
  • Personal cups, mugs, or glasses: leave them in your room!
  • Please take only what you know you will eat when you go through the line (you may return as many times as you like throughout the meal period for seconds). This helps us reduce waste and keeps your food costs low.
  • Please be courteous. Everyone's dining experience will be more enjoyable if you treat other diners, the staff, and the dining facilities with respect.

  • Today's Menu
    Sunday  11-22-09

    BB = Better Bites selections
    V = Vegetarian entrees
    Vg = Vegan entrees

    Breakfast
    NO MEAL SERVICE

    Brunch

    Soups
    FRENCH ONION SOUP

    Main Dish
    ( V) HARD COOKED EGGS
    ( V) SCRAMBLED EGGS
    SAUSAGE LINKS
    ( VG) TATOR TOTS
    ( BB) HAWAIIAN HAM STEAK
    ( VG)( BB) RATATOUILLE
    ( V) AU GRATIN POTATOES
    ( BB) VEGETABLE BLEND ASIAN

    Grill
    BACON LETTUCE & TOMATO SANDWICH

    Pasta
    ( V) MEATLESS MEXICAN LASAGNA

    Salads
    SALAD OF THE DAY
    CHEFS CHOICE

    Desserts
    COBBLER APPLE CONV
    OATMEAL RAISIN COOKIES

    Dinner

    Soups
    FRENCH ONION SOUP

    Main Dish
    ( BB) LEMON GARLIC CHICKEN
    ( V) RED SKINNED MASHED POTATOES
    CHICKEN GRAVY
    ( V) BUTTERNUT SQUASH LASAGNA
    ( BB) CAPRI VEGETABLE BLEND

    Pizza
    SUPREMEPIZZA

    Grill
    BACON CHEESEBURGER PATTY
    ( VG) GARDEN GRILL BURGER PATTY
    BUN HAMBURGER PLAIN

    Desserts
    ( BB) GREEN GRAPES
    ( BB) TAPIOCA PUDDING
    OATMEAL RAISIN COOKIES
    COBBLER APPLE CONV

    Contact Us
    KU Dining Services
    1301 Jayhawk Blvd.
    Lawrence, KS 66045
    (785) 864-2260