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GSP offers it's own dining facility serving the residents living on the north end of campus. In addition to the several entree choices per meal, a hot food specialty bar offers a variety of items such as Mexican, stir-fry, pasta or baked potatoes. GSP also offers soup, salad, deli, and desert bars, along with "induction cooking" stations featuring made-while-you-wait entrees prepared with ingredients you select yourself.
Serving approximately 600 residents daily, GSP provides a personal dining experience.
Click here to see this week's menu.
(Best viewed with Internet Explorer 5 or higher.)
Bus Schedule for Saturday Meals
Hours of Operation
Check out this semester's upcoming special events!
GSP Monotony Breakers
- 9/5 Tailgate - 3:30-5:30 pm
- 9/18 Steak Night (Dinner)
- 10/1 Magic Kingdom Day (All Day)
- 11/11 Honoring Our Troops and Veterans
- 11/23 Nat´l Game & Puzzle Week
- 12/3 Make Your Own Gingerbread House Contest
 Barbara Wilson
Manager
GSP Dining Center
House rules
Shirt and shoes are required. You must have these (and other clothes) on to be admitted to the dining center.
Please have your KU Card or conference access card with you when you come to the dining center. We can't let you in without it!
Clean up after yourself! Please be considerate of your fellow diners and of the dining staff.
No food or drink take-outs. Eat and drink what you have selected in the dining room. Take your trays to the tray return.
Personal cups, mugs, or glasses: leave them in your room!
Please take only what you know you will eat when you go through the line (you may return as many times as you like throughout the meal period for seconds). This helps us reduce waste and keeps your food costs low.
Please be courteous. Everyone's dining experience will be more enjoyable if you treat other diners, the staff, and the dining facilities with respect.
| Today's Menu
Sunday 11-8-09
BB = Better Bites selections
V = Vegetarian entrees
Vg = Vegan entrees
Breakfast
NO MEAL SERVICE
Brunch
Main Dish
( V) HARD COOKED EGGS
( V) SCRAMBLED EGGS
( BB) BREAKFAST HAM
CHICKEN PARMESAN
( VG) ( BB) COUSCOUS W SUN-DRIED TOMATO
( V) ( BB) ROASTED RED POTATOES
( VG) WHITE RICE
( BB) WINTER MIX VEGETABLES
Pasta
( VG) ( BB)ZITI
( BB) ( VG)ITALIAN GARDEN SAUCE
SAUCE MEAT
Salads
TURKEY SALAD
Bakery Selection
BANANA NUT MUFFINS
Desserts
( BB) GREEN GRAPES
PUDDING VANILLA
M&M COOKIES
CONONUT CREAM PIE
Soups
FRENCH ONION SOUP
Dinner
Main Dish
( BB) PORK ROAST
PORK GRAVY
BAKED CHICKEN
( VG) ( BB) TOFU CREOLE
( V) LYONNAISSE POTATOES
( BB) VEGETABLE BLEND CAPRI
( VG) ( BB) GREEN BEANS ALMONDINE
Grill
HAMBURGER PATTY
( VG) GARDEN GRILL BURGER PATTY
Salads
TURKEY SALAD
Desserts
( BB) GREEN GRAPES
PUDDING VANILLA
M&M COOKIES
Soups
FRENCH ONION SOUP
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