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GSP offers it's own dining facility serving the residents living on the north end of campus. In addition to the several entree choices per meal, a hot food specialty bar offers a variety of items such as Mexican, stir-fry, pasta or baked potatoes. GSP also offers soup, salad, deli, and desert bars, along with "induction cooking" stations featuring made-while-you-wait entrees prepared with ingredients you select yourself.
Serving approximately 600 residents daily, GSP provides a personal dining experience.
Click here to see this week's menu.
(Best viewed with Internet Explorer 5 or higher.)
Bus Schedule for Saturday Meals
Hours of Operation
Check out this semester's upcoming special events!
GSP Monotony Breakers
- 9/5 Tailgate - 3:30-5:30 pm
- 9/18 Steak Night (Dinner)
- 10/1 Magic Kingdom Day (All Day)
- 11/11 Honoring Our Troops and Veterans
- 11/23 Nat´l Game & Puzzle Week
- 12/3 Make Your Own Gingerbread House Contest
 Barbara Wilson
Manager
GSP Dining Center
House rules
Shirt and shoes are required. You must have these (and other clothes) on to be admitted to the dining center.
Please have your KU Card or conference access card with you when you come to the dining center. We can't let you in without it!
Clean up after yourself! Please be considerate of your fellow diners and of the dining staff.
No food or drink take-outs. Eat and drink what you have selected in the dining room. Take your trays to the tray return.
Personal cups, mugs, or glasses: leave them in your room!
Please take only what you know you will eat when you go through the line (you may return as many times as you like throughout the meal period for seconds). This helps us reduce waste and keeps your food costs low.
Please be courteous. Everyone's dining experience will be more enjoyable if you treat other diners, the staff, and the dining facilities with respect.
| Today's Menu
Sunday 11-22-09
BB = Better Bites selections
V = Vegetarian entrees
Vg = Vegan entrees
Breakfast
NO MEAL SERVICE
Brunch
Soups
FRENCH ONION SOUP
Main Dish
( V) HARD COOKED EGGS
( V) SCRAMBLED EGGS
SAUSAGE LINKS
( VG) TATOR TOTS
( BB) HAWAIIAN HAM STEAK
( VG)( BB) RATATOUILLE
( V) AU GRATIN POTATOES
( BB) VEGETABLE BLEND ASIAN
Grill
BACON LETTUCE & TOMATO SANDWICH
Pasta
( V) MEATLESS MEXICAN LASAGNA
Salads
SALAD OF THE DAY
CHEFS CHOICE
Desserts
COBBLER APPLE CONV
OATMEAL RAISIN COOKIES
Dinner
Soups
FRENCH ONION SOUP
Main Dish
( BB) LEMON GARLIC CHICKEN
( V) RED SKINNED MASHED POTATOES
CHICKEN GRAVY
( V) BUTTERNUT SQUASH LASAGNA
( BB) CAPRI VEGETABLE BLEND
Pizza
SUPREMEPIZZA
Grill
BACON CHEESEBURGER PATTY
( VG) GARDEN GRILL BURGER PATTY
BUN HAMBURGER PLAIN
Desserts
( BB) GREEN GRAPES
( BB) TAPIOCA PUDDING
OATMEAL RAISIN COOKIES
COBBLER APPLE CONV
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