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GSP offers it's own dining facility serving the residents living on the north end of campus. In addition to the several entree choices per meal, a hot food specialty bar offers a variety of items such as Mexican, stir-fry, pasta or baked potatoes. GSP also offers soup, salad, deli, and desert bars, along with "induction cooking" stations featuring made-while-you-wait entrees prepared with ingredients you select yourself.
Serving approximately 600 residents daily, GSP provides a personal dining experience.
Click here to see this week's menu.
(Best viewed with Internet Explorer 5 or higher.)
Check out the upcoming special events
 Barbara Wilson
Manager
GSP Dining Center
House rules
Shirt and shoes are required. You must have these (and other clothes) on to be admitted to the dining center.
Please have your KU Card or conference access card with you when you come to the dining center. We can't let you in without it!
Clean up after yourself! Please be considerate of your fellow diners and of the dining staff.
No food or drink take-outs. Eat and drink what you have selected in the dining room. Take your trays to the tray return.
Personal cups, mugs, or glasses: leave them in your room!
Please take only what you know you will eat when you go through the line (you may return as many times as you like throughout the meal period for seconds). This helps us reduce waste and keeps your food costs low.
Please be courteous. Everyone's dining experience will be more enjoyable if you treat other diners, the staff, and the dining facilities with respect.
| Today's Menu
Thursday 8-21-08
BB = Better Bites selections
V = Vegetarian entrees
Vg = Vegan entrees
Breakfast
Main Dish
( V)EGGS TO ORDER
( V) HARD COOKED EGGS
( V)SCRAMBLED EGGS
G-O SAUSAGE LINKS
BREAKFAST BURRITO
( V) HASHBROWN PATTIES
Bakery Selection
PLAIN BAGEL
WHEAT BAGEL
BLUEBERRY BAGEL
CINNAMON RAISIN BAGEL
ASSORTED DONUTS
GLAZED DONUTS
Desserts
STRAWBERRIES
Lunch
Main Dish
BEEF CHOW MEIN
( VG) VEGETABLE CHOW MEIN
BROWN RICE- SA
( V) VEGETABLE COUSCOUS W- EGGPLANT
( V) VEGETABLE EGG ROLL
( BB) DILLED BABY CARROTS
Grill
BACON LETTUCE & TOMATO SANDWICH
Pasta
( V) ( BB) BOWTIE PASTA
CHICKEN & MUSHROOM SAUCE
( VG) ( BB)MARINARA SAUCE
DISPLAY COOKING
( V) FETTUCINI ALA LEMON FETA
Desserts
( BB) PINEAPPLE CHUNKS
ANGEL LUSH CAKE
SNICKERDOODLES
Soups
CHICKEN CHILI BLANCO
( V) MINESTRONE SOUP
Dinner
Main Dish
STEAK FAJITAS
BAKED PARMESAN COD
RICE PILAF
( BB) BROCCOLI SPEARS
( VG) STEWED TOMATOES
G-O ( V) PASTA ROASTED VEGETABLE
Pizza
CANADIAN BACON PIZZA
( V) DELUXE CHEESE PIZZA
Grill
BLACK JACK CHEESE STEAK SANDWICH
DISPLAY COOKING
CHINESE CHICKEN SALAD
Desserts
( BB) PINEAPPLE CHUNKS
CONONUT CREAM PIE
SNICKERDOODLES
Soups
( V) MINESTRONE SOUP
CHICKEN CHILI BLANCO
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