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"Mrs. E's," or the Ekdahl Dining Commons, is located atop Daisy Hill, adjacent to Lewis Hall. This facility features "food court-style" service where different stations offer specialized items such as pasta, salads and sandwiches, a pizzaria, and a grill. Choose from 8-10 entrees at each meal! Extended serving hours accommodate students with busy class and work schedules. The dining commons provide 700 seats on three levels, with wrap-around windows and a spectacular view of campus. It's an ideal place for meeting friends.
Click here to see this week's menu
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Hours of Operation
Check out this semester's upcoming special events!
Mrs. E's Monotony Breakers
- 8/26 August Birthdays (Lunch)
- 9/9 A Dr. Suess Dinner (Dinner)
- 8/26 September Birthdays (Lunch)
- 10/7 KU Spirit Day (Lunch)
- 10/21 October Birthdays (Lunch)
- 11/11 November Birthdays (Lunch)
- 12/2 December Birthdays (Lunch)
- 12/13 Toast n´Jam - Annual Late Night Breakfast 10:00-Midnight
- 12/16 Fists of Fury (Lunch)
 Mark Maranell
General Manager
Ekdahl Dining Commons
House Rules
Shirt and shoes are required. You must have these (and other clothes) on to be admitted to the dining center.
Please have your KU Card or conference access card with you when you come to the dining center. We can't let you in without it!
Clean up after yourself! Please be considerate of your fellow diners and of the dining staff.
No food or drink take-outs. Eat and drink what you have selected in the dining room. Take your trays to the tray return.
Personal cups, mugs, or glasses: leave them in your room!
Please take only what you know you will eat when you go through the line (you may return as many times as you like throughout the meal period for seconds). This helps us reduce waste and keeps your food costs low.
Please be courteous. Everyone's dining experience will be more enjoyable if you treat other diners, the staff, and the dining facilities with respect.
|  | Today's Menu
Sunday 11-22-09
BB = Better Bites selections
V = Vegetarian entrees
Vg = Vegan entrees
Breakfast
NO MEAL SERVICE
Brunch
Soups
( V) HEALThY REQUEST TOMATO SOUP
Main Dish
PORK CHOPS W- MUSHROOM SAUCE
( V) COUSCOUS W SPINACH & TWO CHEESES
( V) BAKED SCALLOPED POTATOES
( BB) ASIAN VEGETABLE BLEND
Pizza
NEW ORLEANS THICK PIZZA
( V) TOMATO & CHEESE THIN PIZZA
Grill
PORK RIB PATTY
HOAGIE BUN
HAMBURGER PATTY
( V) ( BB) GARDEN BURGER PATTY
HAMBURGER BUN
( V) LATTICE FRIES
( V) GRILLED CHEESE ON WHEAT BREAD
Pasta
TOASTED BEEF RAVIOLI
( V) BREADED CHEESE RAVIOLI
( VG) MARINARA SAUCE
Specialty Bar
( V)SCRAMBLED EGGS
( V) HARD COOKED EGGS
( V)EGGS TO ORDER
SAUSAGE LINKS
WAFFLE TOPPINGS BAR
( V) ( BB) WAFFLES
OATMEAL
Salads
( BB) PEACH HALVES
( BB) ASSORTED APPLE BASKET
( BB) LIME GELATIN
( V)POTATO SALAD
FLAKED TUNA
Bakery Selection
ASSORTED MUFFINS
Desserts
OATMEAL RAISIN COOKIES
( BB) TAPIOCA PUDDING
Dinner
Soups
( V) HEALThY REQUEST TOMATO SOUP
Main Dish
BAKED HAM
( V) VEGETARIAN STUFFED PEPPERS
( VG) ( BB) CANDIED SWEET POTATOES
( BB) WHOLE KERNEL CORN
( BB) SAUTEED GARLICZUCCHINI
Pizza
MEDITERRANEAN THICK PIZZA
( V)VEGETARIAN THIN PIZZA
Grill
POPCORN CHICKEN
HAMBURGER PATTY
( V)BOCA GRILL BURGER PATTY
HAMBURGER BUN
( V) RANCH SOUR CREAM FRIES
FRESH TORTILLA CHIPS & SALSA
Pasta
TURKEY RISOTTO
Specialty Bar
( BB) CHICKEN TACOS
( VG) ESPANOLE AROZ
( VG) VEGETARIANO FRIJOLES REFRITES
MEXICAN TOPPING BAR
Salads
( BB) PINEAPPLE CHUNKS
( BB) ASSORTED APPLE BASKET
( BB) LIME GELATIN
( V)POTATO SALAD
FLAKED TUNA
Bakery Selection
WHITE PANINI ROLLS
Desserts
BLUEBERRY PIE
( BB) TAPIOCA PUDDING
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