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"Mrs. E's," or the Ekdahl Dining Commons, is located atop Daisy Hill, adjacent to Lewis Hall. This facility features "food court-style" service where different stations offer specialized items such as pasta, salads and sandwiches, a pizzaria, and a grill. Choose from 8-10 entrees at each meal! Extended serving hours accommodate students with busy class and work schedules. The dining commons provide 700 seats on three levels, with wrap-around windows and a spectacular view of campus. It's an ideal place for meeting friends.
Click here to see this week's menu
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Hours of Operation
Check out this semester's upcoming special events!
Mrs. E's Monotony Breakers
- 8/26 August Birthdays (Lunch)
- 9/9 A Dr. Suess Dinner (Dinner)
- 8/26 September Birthdays (Lunch)
- 10/7 KU Spirit Day (Lunch)
- 10/21 October Birthdays (Lunch)
- 11/11 November Birthdays (Lunch)
- 12/2 December Birthdays (Lunch)
- 12/13 Toast n´Jam - Annual Late Night Breakfast 10:00-Midnight
- 12/16 Fists of Fury (Lunch)
 Mark Maranell
General Manager
Ekdahl Dining Commons
House Rules
Shirt and shoes are required. You must have these (and other clothes) on to be admitted to the dining center.
Please have your KU Card or conference access card with you when you come to the dining center. We can't let you in without it!
Clean up after yourself! Please be considerate of your fellow diners and of the dining staff.
No food or drink take-outs. Eat and drink what you have selected in the dining room. Take your trays to the tray return.
Personal cups, mugs, or glasses: leave them in your room!
Please take only what you know you will eat when you go through the line (you may return as many times as you like throughout the meal period for seconds). This helps us reduce waste and keeps your food costs low.
Please be courteous. Everyone's dining experience will be more enjoyable if you treat other diners, the staff, and the dining facilities with respect.
|  | Today's Menu
Sunday 11-8-09
BB = Better Bites selections
V = Vegetarian entrees
Vg = Vegan entrees
Breakfast
NO MEAL SERVICE
Brunch
Main Dish
( BB) DILLED SALMON
CHICKEN TENDERS
( VG)( BB) COUSCOUS W SUN-DRIED TOMATOE
( VG) LONG GRAIN & WILD RICE BLEND
( BB) BABY CARROTS WITH BASIL
Pizza
SAUSAGE THIN PIZZA
( V) RANCH GARDEN WHEAT CRUST PIZZA
Grill
CHICKEN TENDERS
HAMBURGER PATTY
( V) ( BB) GARDEN BURGER PATTY
HAMBURGER BUN
( V) SWEET POTATO FRIES
WAFFLE TOPPINGS BAR
( V) ( BB) WAFFLES
Pasta
( V)CHEESE STRATA
Specialty Bar
( V)SCRAMBLED EGGS
( V) HARD COOKED EGGS
( V)EGGS TO ORDER
PIG IN A BLANKET
OATMEAL
Salads
( BB) PEACH HALVES
( BB) ASSORTED APPLE BASKET
( BB) CHERRY GELATIN
HOMEMADE CARROT RAISIN SALAD
FLAKED TUNA
Bakery Selection
HOMEMADE BANANA BREAD
Desserts
HMD MUDSLIDE COOKIE
VANILLA PUDDING
Soups
BLACK BEAN W- STEAK SOUP
Dinner
Main Dish
OVEN FRIED CHICKEN BREAST
( V) BUTTERNUT SQUASH LASAGNA
( V) RED SKINNED MASHED POTATOES
CHICKEN GRAVY
( BB) STEAMED CARROTS
Pizza
CHICKEN BUFFALO THIN PIZZA
( V) CHEDDAR THICK PIZZA
Grill
COUNTRY FRIED BEEF STEAK
HAMBURGER PATTY
( V)BOCA GRILL BURGER PATTY
HAMBURGER BUN
( V) STEAK FRIES
( VG) POTATO SKINS
DELUXE POTATO BAR TOPPING
Pasta
( V) CHEESE BLINTZ
CHERRY TOPPING
Specialty Bar
CHICKEN ENCHILADAS
( V) CHEESE ENCHILADAS
( VG) ESPANOLE AROZ
( VG) VEGETARIANO FRIJOLES REFRITES
MEXICAN TOPPING BAR
Salads
( BB) PINEAPPLE CHUNKS
( BB) ASSORTED APPLE BASKET
( BB) CHERRY GELATIN
HOMEMADE CARROT RAISIN SALAD
FLAKED TUNA
Bakery Selection
ASSORTED ITALIAN DINNER ROLLS
Desserts
CARROTSHEET CAKE
VANILLA PUDDING
Soups
BLACK BEAN W- STEAK SOUP
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