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"Mrs. E's," or the Ekdahl Dining Commons, is located atop Daisy Hill, adjacent to Lewis Hall. This facility features "food court-style" service where different stations offer specialized items such as pasta, salads and sandwiches, a pizzaria, and a grill. Choose from 8-10 entrees at each meal! Extended serving hours accommodate students with busy class and work schedules. The dining commons provide 700 seats on three levels, with wrap-around windows and a spectacular view of campus. It's an ideal place for meeting friends. Check our hours of operation here.
Click here to see this week's menu
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Check out the upcoming Special Events
Hours of Operation
 Mark Maranell
General Manager
Ekdahl Dining Commons
House Rules
Shirt and shoes are required. You must have these (and other clothes) on to be admitted to the dining center.
Please have your KU Card or conference access card with you when you come to the dining center. We can't let you in without it!
Clean up after yourself! Please be considerate of your fellow diners and of the dining staff.
No food or drink take-outs. Eat and drink what you have selected in the dining room. Take your trays to the tray return.
Personal cups, mugs, or glasses: leave them in your room!
Please take only what you know you will eat when you go through the line (you may return as many times as you like throughout the meal period for seconds). This helps us reduce waste and keeps your food costs low.
Please be courteous. Everyone's dining experience will be more enjoyable if you treat other diners, the staff, and the dining facilities with respect.
|  | Today's Menu
Wednesday 8-27-08
BB = Better Bites selections
V = Vegetarian entrees
Vg = Vegan entrees
Breakfast
Pizza
BREAKFAST SCRAMBLE PIZZA
Grill
( V)SCRAMBLED EGGS
( V) HARD COOKED EGGS
TURKEY SAUSAGE PATTIES
SAUSAGE PATTIES
SAUSAGE GRAVY
( V) VEGETARIAN CREAM GRAVY
( V)EGGS TO ORDER
COUNTRY FRIED POTATOES
BISCUITS
Pasta
( V) ( BB) WAFFLES
WAFFLE TOPPINGS BAR
Lunch
Main Dish
FIESTA CHICKEN ENCHILADA BAKE
( VG) ESPANOLE AROZ
( V) QUESO TORTA TORTILLA
( BB) FIESTA VEGETABLE BLEND
Pizza
CHICKEN FAJITA PIZZA
( V) TOMATO & PEPPERS PIZZA
Grill
BBQ BEEF BRISKET
( BB) TURKEY HOT DOG
HOT DOG BUN
HAMBURGER PATTY
( V) ( BB) BLACK BEAN BURGER PATTY
HAMBURGER BUN
( V) SEASONED FRIES
Pasta
( V) ( BB) GARDEN ROTINI PASTA
( V) CHEESE SAUCE
( V) ALFREDO SAUCE
Mexican Bar
FRESH FRIED TORTILLA CHIP
SANTA FE SEASONED BEEF
( V) NACHO CHEESE SAUCE
MEXICAN TOPPINGS BAR
( VG) ESPANOLE AROZ
( VG) VEGETARIANO FRIJOLES REFRITES
Specialty Bar
CHICKEN STIR FRY
WHITE RICE
( V) VEGETABLE EGG ROLL
Salads
( V) BROCCOLI & CAULIFLOWER SALAD
DICED TURKEY
Bakery Selection
BUTTERFLAKE ROLL
Desserts
SNICKERDOODLES
BUTTERSCOTCH PUDDING
( BB) LIME GELATIN
( BB) FRUIT FOR SALADS
Soups
HEARTY VEGETABLE BEEF
( V) EGG DROP SOUP
Wraps
SOUTHWESTERN PULLED PORK IN TORTILLA
HAMBURGER BUN
MEXICAN TOPPINGS BAR
Dinner
Main Dish
ARIZONA CHICKEN
( BB) SLICED BEETS
LYONNAISSEPOTATOES
( V) SHIITAKE SWISS SOUFFLE
Pizza
PEPPERONI PIZZA
( V) CHEESE PIZZA
Grill
GRILLED REUBEN SANDWICH
SANTA FE BURGER PATTY
( VG) ( BB) GARDEN BURGER PATTY
HAMBURGER BUN
GRILLED BEEF HOT DOG
HOT DOG BUN
( V) TATOR TOTS
Pasta
( V) ( BB) ANGEL HAIR PASTA
ITALIAN MEATBALL SAUCE
( VG) ( BB)MARINARA SAUCE
Mexican Bar
BEEF TAMALES
PICO MEXICAN TOPPINGS BAR
( VG) ESPANOLE AROZ
( VG) VEGETARIANO FRIJOLES REFRITES
Specialty Bar
( V) ( BB)PANCAKES
WAFFLE TOPPINGS BAR
Salads
( V) BROCCOLI & CAULIFLOWER SALAD
DICED TURKEY
Bakery Selection
FRENCH BREAD
Desserts
BLACKBERRY COBBLER
BUTTERSCOTCH PUDDING
( BB) LIME GELATIN
( BB) PEAR HALVES
Soups
HEARTY VEGETABLE BEEF
( V) EGG DROP SOUP
Wraps
CHINESE CHICKEN SALAD
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