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Oliver Hall offers it's own dining facility, where sleek, modern renovations have just been completed. In addition to the several entree choices per meal, a hot food specialty bar offers a variety of items such as Mexican, stir-fry, pasta or baked potatoes. Oliver also offers soup, salad, deli, and dessert bars, along with "induction cooking" stations featuring made-while-you-wait entrees prepared with ingredients you select yourself.
Seating just 250-350 students, Oliver provides a personal dining experience. It's proximity to Robinson Gymnasium, Allen Field House, soccer and baseball fields also make Oliver Dining Center central to your busy schedule.
Click here to see this week's menu.
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Check out the upcoming special events
Hours of Operation
 David Weakley
Manager
Oliver Dining Center
House rules
Shirt and shoes are required. You must have these (and other clothes) on to be admitted to the dining center.
Please have your KU Card or conference access card with you when you come to the dining center. We can't let you in without it!
Clean up after yourself! Please be considerate of your fellow diners and of the dining staff.
No food or drink take-outs. Eat and drink what you have selected in the dining room. Take your trays to the tray return.
Personal cups, mugs, or glasses: leave them in your room!
Please take only what you know you will eat when you go through the line (you may return as many times as you like throughout the meal period for seconds). This helps us reduce waste and keeps your food costs low.
Please be courteous. Everyone's dining experience will be more enjoyable if you treat other diners, the staff, and the dining facilities with respect.
| Today's Menu
Wednesday 8-27-08
BB = Better Bites selections
V = Vegetarian entrees
Vg = Vegan entrees
Breakfast
Main Dish
( V)SCRAMBLED EGGS
( V) HARD COOKED EGGS
SAUSAGE PATTIES
SAUSAGE GRAVY
( V) VEGETARIAN CREAM GRAVY
BISCUIT
SAUSAGE EGG CHEESE BISCUIT
COUNTRY FRIED POTATOES
Desserts
( V) ( BB) WAFFLES
WAFFLE TOPPINGS BAR
PLAIN BAGEL
BLUEBERRY BAGEL
G-O MUFFIN BLUEBERRYPUCKS
( BB) FRUIT FOR SALADS
Lunch
Main Dish
( V) VEGETARIAN LASAGNA
BEEF LASAGNA
CHICKEN HOT WINGS
( V) ( BB) BOWTIE PASTA
MEAT SAUCE
( V) ALFREDO SAUCE
( V) SCALLOPED POTATOES
( BB) FIESTA VEGETABLE BLEND
( BB) STEAMED GREEN PEAS
CHILI
ITALIAN WEDDING SOUP
Pizza
( V) TOMATO & CHEESE PIZZA
BEEF PIZZA
Grill
( V) LATTICE FRIES
COD NUGGETS
BEEF HOT DOG
DISPLAY COOKING
( V) PLAIN OMELETTE
Salads
DICED HAM
( V) DIXIE COLE SLAW
( V) TROPICAL AMBROSIA SALAD
( V) RED POTATO SALAD
Desserts
CHOCOLATE CHOCOLATE CHIP COOKIES
BUTTERSCOTCH PUDDING
( BB) FRUIT FOR SALADS
Dinner
Main Dish
COUNTRY FRIED PORK STEAK
CONFETTI SAUSAGE
( BB) RICE
( V) BROCCOLI CHEESE CASSEROLE
( VG) ( BB) SHELL PASTA
( V) MARINARA SAUCE
( V) CHEESE SAUCE
( V) ( BB) MASHED POTATOES
( V) VEGETARIAN CREAM GRAVY
( BB) WHOLE KERNEL CORN
( BB) STEAMED GREEN PEAS
ITALIAN WEDDING SOUP
CHILI
Grill
CHICKEN TENDERS
( V) JO JO POTATO WEDGES
BEEF HOT DOG
DISPLAY COOKING
K U GRILLED BEEF WRAP
( V)RICE & VEGGIE WRAP
Salads
DICED HAM
( V) TROPICAL AMBROSIA SALAD
( V) CAESAR SALAD
( V) RED POTATO SALAD
Bakery Selection
PLAIN HARD ROLLS
Desserts
CHOCOLATE CHOCOLATE CHIP COOKIES
BUTTERSCOTCH PUDDING
CHOCOLATE SHEET CAKE
( BB) FRUIT FOR SALADS
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